restaurants
Posted about 5 years ago
Taylor Shellfish Oyster Bar
Bourdain ate: oysters; flash-fried whole local smelt served with pepperoncini sambal aioli; local dungeness crab, chilled and cooked with pickled ginger sauce. Lunch dates: Fred Moody, writer of books including Unspeakable Joy and Seattle and the Demons of Ambition, and bartender at Shanghai Room; Jack Whisner, transit planner for King County metro; Knute Berger, Seattle magazine columnist and Pugetopolis. “Taylor Shellfish Oyster Bar in Pioneer Square is old-school...with three restaurants in town, they know what they’re doing,” Bourdain said.
Web https://www.taylorshellfishfarms.com/
Phone +1 206-501-4060
Map 410 Occidental Ave S, Seattle, WA 98104, USA
Sunday
11:00 am
-
9:00 pm
Monday
11:00 am
-
9:00 pm
Tuesday
11:00 am
-
9:00 pm
Wednesday
11:00 am
-
9:00 pm
Thursday
11:00 am
-
9:00 pm
Friday
11:00 am
-
10:00 pm
Saturday
11:00 am
-
10:00 pm
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